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About Us
beautifully refurbished local dining pub in the heart of the Welland Valley.
wet wellies and muddy paws welcome.
Come and enjoy a pint of local ale in front of a roaring open fire or sample some of our delicious, freshly cooked food using local produce.
Part of The Three Goats Group which encompasses:
The Sun Inn, Great Easton
The Nevill Arms, Medbourne
No.23, Uppingham
The Red Lion, Great Bowden
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Opening Hours
BAR
KITCHEN
PIZZA
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
12.00 - 22.00
12.00 - 22.00
12.00 - 23.00
12.00 - 23.00
12.00 - 00.00
12.00 - 00.00
12.00 - 20.00
12.00 - 14.15 | 18.00 - 20.30
12.00 - 14.15 | 18.00 - 20.30
12.00 - 14.15 | 18.00 - 20.30
12.00 - 14.15 | 18.00 - 20.30
12.00 - 14.15 | 18.00 - 20.45
12.00 - 14.15 | 18.00 - 20.45
12.00 - 16.45
CLOSED
12.00 - 14.15 | 18.00 - 20.30
CLOSED
CLOSED
12.00 - 14.15 | 18.00 - 20.45
12.00 - 14.15 | 18.00 - 20.45
CLOSED
What We're
Passionate About
Field to fork
Good quality, local meat is at the forefront of all of our dishes.
Where possible we use meat from our
very own farm, situated here in Great Easton, with the vision to create a field to fork business to ensure we are providing sustainable and ethical meat.
Our farm is made up of old breed cows, sheep and pigs. Our belted galloway cows, affectionately known as the oreo cow for their white stripe, are reared for their quality, marbled beef and the meat is hung for 30 days, meaning it is extremely flavoursome.
Supporting your
Local
We're also big on supporting local. We believe that by buying locally we can reduce our food miles and in turn reduce our carbon footprint. It also guarantees fresh produce that hasn't been frozen in transit.
Our suppliers include but are not limited to:
Launde Farm Foods
Kelmarsh
Fosse Meadows Farm
Northern Cobbler
We also hire locally, with the majority of our staff living in the village or nearby. This means many of us have an easy commute by walking to work!
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