As all of our produce is bought in fresh, our menus can change daily in accordance with what the local butchers and fishmonger have on offer.  Dishes will also change in variation with the seasons, again reflecting what local ingredients are available to us.

all of our dishes are of great quality, cooked by our highly skilled chefs on the world famous Josper charcoal oven.

As our menus are adapted daily, we have selected a range of sample menus for you to view the variety of dishes that we usually have on offer.

Please feel free to email info@thesuninnge.com to obtain
the current menu.