ABOUT US

The Sun Inn is a grade II listed building and has 

recently undergone extensive renovations to transform it into a warm welcoming dining pub.

It is a family orientated pub that welcomes children and dogs.

Meet The Team

Nina

Manager

James

head chef

James has been a chef for over 20 years having worked in top restaurants around Bath, Leicester and Australia. He even worked at a cookery school in thailand for 3 months. Most recently he has been head chef at the bakers arms.

Will

sous chef

 

Will has been a chef for the past 7 years and is classically trained. He has  worked locally at the Red Lion in Great Bowden and more recently at the Bakers Arms with James.

What we're passionate about

Field to fork

Good quality meat is at the forefront of all of our dishes.

Our farm is made up of rare breed cows, sheep and pigs, with the vision to create a field to fork business.

Our belted galloway cows, affectionately known as the oreo cow for their white stripe, are reared for their quality marbled beef.

 

The beef has been hung for 30 days and is nearly ready for your plates in the pub.

Sustainability

Did you know that it is estimated that America uses 500 million straws each day which end to end could circle the planet 2.5 times.

it is important to us to try and reduce single use plastic in our business. That is why you won't find any plastic straws in our pub.

 

we also pick suppliers who think the same as us. For example our crisps come from Two Farmers who make Their crisp packets 100% compostable.

Also our coffee, from Jute coffee, creates zero waste. The used coffee grounds are collected and turned into coffee logs and their recyclable durable tubs are guaranteed to last 25 years which saves 1000 kilo bags from landfill sites per tub.

Supporting your Local

We're also big on 'Supporting your local.' We believe that by buying locally we can reduce our food miles and in turn reduce our carbon footprint.

 

It also guarantees fresh produce that hasn't been frozen in transit. That's why wherever possible our meat comes from our own farm or a butcher in Market Harborough.

 

We even have a wine from an English vineyard, Coolhurst!

We also hire locally with the majority of our staff living in the village or nearby. This means many of us have an easy commute by walking to work!

The sun inn

6 cross bank

great easton

market Harborough

le16 8sr